We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring that all food preparation and service areas meet the highest standards of hygiene and safety. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality sector, particularly in a fast-paced restaurant or hotel setting. Prior experience is not essential, but a passion for hospitality and a willingness to learn are highly valued.
Duties
Washing, peeling, and preparing ingredients for cooking and service
Cleaning kitchen equipment, utensils, pots, pans, and surfaces to maintain hygiene standards
Assisting with basic food preparation tasks under supervision
Ensuring the kitchen area is clean and organised at all times
Supporting the culinary team during busy periods by helping with serving and other duties as required
Adhering to health and safety regulations at all times to ensure a safe working environment
Managing waste disposal efficiently and responsibly
Restocking supplies and ensuring all areas are tidy before, during, and after service
Experience
While previous experience in food preparation or hospitality is advantageous, it is not mandatory. Candidates with backgrounds in restaurant work, hotel services, or culinary environments will find this role aligns well with their skills.
Job Types: Full-time, Part-time, Zero hours contract
Pay: 12.50-13.50 per hour
Benefits:
Employee discount
Work Location: In person
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