Job Description

Job Overview

We are seeking a dedicated Kitchen Porter in our Origins Patisserie at Bridgemere Garden Centre to support our culinary team in maintaining a clean, organised, and efficient kitchen environment. This role is vital in ensuring that food preparation areas are hygienic and well-stocked, enabling our chefs to deliver exceptional dining experiences. The ideal candidate will have a keen eye for cleanliness, a positive attitude, and an interest in hospitality and culinary operations. This position offers an excellent opportunity to gain experience within a busy cafe.

Responsibilities

Washing, cleaning, and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards Ensuring the cleanliness of work surfaces, floors, and storage areas throughout the shift Restocking supplies and organising storage areas to facilitate smooth kitchen operations Supporting the kitchen team during busy periods by helping with serving and clearing tables when required Adhering strictly to health and safety regulations at all times Assisting with waste disposal and recycling procedures efficiently and responsibly

Qualifications

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided Ability to work efficiently both independently and as part of a team in a fast-paced environment Good organisational skills with attention to detail Flexibility to work shifts including weekends and public holidays as required A positive attitude and willingness to learn about culinary operations and hospitality standards
This role offers an excellent pathway into the hospitality industry for individuals eager to develop their skills in food service and kitchen management. We value hardworking team players committed to maintaining high standards of cleanliness and customer service.

Job Type: Full-time

Expected hours: 35 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person