We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals with a passion for hospitality and an interest in the culinary arts, whether in a restaurant, hotel, or other food service settings.
Responsibilities
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Assist with food preparation tasks as directed by chefs and kitchen staff.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help with stock rotation and inventory management to ensure freshness of ingredients.
Support chefs during busy service periods by providing timely assistance as needed.
Adhere to health and safety regulations to maintain a safe working environment.
Report any maintenance issues or safety hazards to the kitchen management team promptly.
Qualifications
Previous experience in a kitchen or hospitality environment is preferred but not essential; a willingness to learn is key.
Basic understanding of food hygiene and safety practices.
Ability to work effectively under pressure in a fast-paced setting.
Strong communication skills and ability to work as part of a team.
A genuine interest in culinary arts and food preparation will be advantageous.
Flexibility to work various shifts, including evenings and weekends as required.
Job Type: Part-time
Pay: From 12.21 per hour
Expected hours: 25 per week
Benefits:
Company pension
Free parking
On-site parking
Transport links
Work Location: In person
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