Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff to deliver excellent service. The ideal candidate will be proactive, reliable, and eager to contribute to a high-standard culinary setting. Previous experience in food preparation or hospitality is advantageous but not mandatory, as full training will be provided.

Duties

Washing, cleaning, and sanitising dishes, utensils, pots, and pans to ensure hygiene standards are met Assisting with basic food preparation tasks under supervision Maintaining cleanliness of kitchen surfaces, floors, and storage areas Supporting the organisation of kitchen supplies and stock management Assisting with waste disposal and recycling procedures Ensuring all health and safety regulations are adhered to at all times Supporting chefs with additional tasks as required during busy service periods

Experience

Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential Familiarity with food preparation and kitchen operations will be beneficial Experience in serving or culinary roles can be advantageous A proactive attitude and willingness to learn new skills are highly valued Strong organisational skills and attention to detail are important for maintaining cleanliness standards
This position offers an excellent opportunity for individuals interested in developing their career within the hospitality industry while contributing to a dynamic team environment.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.21-15.25 per hour

Expected hours: 15 - 30 per week

Work Location: In person