Duties:
- Wash dishes and assist with dishwashing duties
- Clean and sanitize kitchen equipment, utensils, and work areas
- Empty trash and maintain cleanliness in the kitchen area
- Stock and organize supplies in the kitchen
- Assist culinary staff with various tasks as needed- Assist with food preparation and cooking tasks in a hotel, restaurant, catering, or banquet setting
Experience:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Ability to follow instructions and work as part of a team
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand for long periods of time and perform repetitive tasks
We are looking for a reliable individual who is willing to learn and grow in the culinary industry. This is a great opportunity for someone who is passionate about food and wants to gain experience in a professional kitchen setting. If you are a team player with a strong work ethic, we would love to hear from you!
Job Type: Part-time
Pay: 10.00-12.21 per hour
Additional pay:
Tips
Benefits:
Employee discount
Schedule:
Day shift
Night shift
Experience:
Kitchen porter: 1 year (required)
Work Location: In person
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