Duties include:-
Collection and washing pots, pans plates and cutlery.
Washing and disinfecting kitchen appliances, work surfaces and walls to standards.
Unloading deliveries.
Basic food preparation.
No experience necessary but a basic understanding of food hygiene is required. The successful candidate would also be required to have a good level of physical fitness as the work involves standing for the entirety of the shift.
Hours: up to 16 hours per week
National Minimum Wage
Job Type: Part time,
Job Types: Part-time, Permanent
Job Types: Part-time, Permanent
Pay: 10.00-12.21 per hour
Work Location: In person
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