Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the kitchen operations by ensuring cleanliness and efficiency. This position is perfect for individuals who are eager to learn and grow within the culinary field, whether you have prior experience or are looking to start your career in hospitality.

Responsibilities

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. At times assist in food preparation tasks as directed by chefs, including chopping vegetables and assembling ingredients. Support cooking staff by ensuring all kitchen equipment is clean and ready for use. Help with the storage of food supplies, ensuring proper stock rotation to maintain freshness. Adhere to health and safety regulations, maintaining high standards of hygiene at all times. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Assist in serving meals as required, contributing to a positive dining experience for guests.

Qualifications

Previous experience in a kitchen or restaurant environment is advantageous but not essential. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. Excellent teamwork skills, demonstrating a positive attitude and strong work ethic. Experience in hospitality or culinary settings is preferred but not mandatory. Ability to follow instructions accurately and maintain high standards of cleanliness and safety. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will be valued and your skills will be nurtured!
Accommodation is available.

Job Types: Full-time, Part-time

Pay: 13.00 per hour

Work Location: In person