Job Description

: Kitchen Porter

Reporting to:

Head Chef

Job purpose:

To assist the rest of the team with the smooth running of the kitchen

Outline of key responsibilities:

Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized Supporting kitchen staff by taking on food prep tasks Sweep and mop floors Wash cookware, utensils, and cutlery fast to keep them in rotation Be ready to clean up spills to avoid hindering operations

Job brief

We are looking for a Kitchen Porter to clean our kitchen and support our cooking staff. This is an entry-level job but if you're good at it, you'll be invaluable in making sure our kitchen is always sanitized and tidy. Kitchen Porter responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas, and occasionally helping with food prep work. If you think you'll enjoy the buzz of a busy kitchen, we'd like to meet you.

Health and Safety

Ensure that all potential and real hazards are reported immediately and rectified. Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the division. Ensure that all members of the division maintain the highest standards of personal hygiene.

General responsibilities:

To undertake any additional duties as reasonably directed by Management. To adhere to company practices and procedures always in particular those relating to discipline, and Health and Safety
This job description reflects the present requirements of the post and should not be an exhaustive list of responsibilities. Duties and responsibilities may develop and change in consultation with line management. Zero experience to hero in no time.

Job Type: Full-time

Pay: Up to 12.21 per hour

Benefits:

Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme
Work Location: In person