Job Description

Chef de Partie - Randalls

We are seeking a skilled and motivated Chef de Partie to join one of our busy kitchens within the group.


This is a fantastic opportunity for an ambitious chef to be part of a talented team delivering high-quality, seasonal dishes in a fast-paced, creative environment. You'll play a key role in maintaining high standards of food preparation and presentation while supporting the smooth day-to-day running of the kitchen.


Key Responsibilities:

Prepare, cook, and present dishes to company and brand standards Work collaboratively with the Head Chef and Sous Chef to ensure efficient service Maintain high standards of food quality, consistency, and hygiene Support with ordering, stock control, and kitchen organisation Train and assist junior kitchen staff as needed Follow all food safety, allergen, and hygiene regulations

Requirements:

Previous experience as a Chef de Partie or strong Commis Chef looking to step up A passion for fresh, seasonal cooking and high-quality food Excellent communication and teamwork skills Ability to perform well under pressure in a busy kitchen environment Strong attention to detail and a commitment to consistency Food Hygiene Level 2 (or willingness to obtain) Eligible to work in the UK or Channel Islands

What We Offer:

Competitive salary with cash tips Live-in accommodation available if required Meals on duty Ongoing training and career development opportunities Excellent career progression within a respected hospitality group Supportive team culture and work-life balance in a beautiful island setting

Who We Are:

RW Randall Ltd, known locally as Randalls, is a distinguished hospitality company established in 1868 in Guernsey.


Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop.


We directly manage several establishments, including The Rockmount, The Imperial Hotel, La Reunion,

The Farmhouse,

The Prince of Wales, and The Slaughterhouse. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.


Our Vision:

To be the first choice for hospitality in the Channel Islands.


Our Purpose:

We aim to provide our customers with the best drinks, food, and hospitality in the industry.

We are at the social heart of our community, supporting local while offering the world's best products.

We strive to exceed expectations and make our customers' lives happier, building value for our local shareholders by prioritising what matters most -- our customers, our people, and our community.


Our Values:

We put our customers, colleagues, and shareholders first. We act with transparency, integrity, and respect. We innovate. We are accountable for and learn from our mistakes. We are local and diverse. We have fun doing it.

Right to Work:

We invite applications from candidates either:



who have an immediate right to work in Guernsey or the UK or who may require a work permit and visa
INDBOH