Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a bustling hospitality environment. As a Kitchen Porter, you will play a vital role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about food preparation and have an interest in the culinary arts, whether in a restaurant or hotel setting.

Responsibilities

Assist with the preparation of ingredients for cooking and food presentation. Maintain cleanliness and organisation of the kitchen area, including washing dishes, utensils, and cooking equipment. Ensure that all kitchen supplies are stocked and readily available for use. Support chefs and cooks by providing help during busy service periods. Adhere to health and safety regulations to maintain a safe working environment. Assist with waste disposal and recycling efforts to promote sustainability within the kitchen. Participate in regular cleaning schedules to ensure high standards of hygiene are met.

Experience

Previous experience in a hospitality or culinary environment is preferred but not essential. A keen interest in food preparation and kitchen operations is highly valued. Ability to work effectively as part of a team in a fast-paced environment. Strong organisational skills with attention to detail. Willingness to learn and adapt to new tasks as required.
Join us as we create exceptional dining experiences, where your contributions as a Kitchen Porter will be appreciated and valued.

Job Types: Full-time, Part-time

Pay: 12.20-12.25 per hour

Expected hours: No less than 20 per week

Additional pay:

Tips
Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Health & wellbeing programme Language training provided On-site parking
Flexible language requirement:

English not required
Schedule:

Day shift Every weekend Flexitime Night shift Overtime Weekend availability
Work Location: In person

Expected start date: 30/05/2025