Job Description

Kitchen Porter

Duties:

- Assist in the overall cleanliness and organization of the kitchen area
- Wash dishes, pots, pans, and other kitchen utensils
- Clean and sanitize food preparation areas, including countertops, cutting boards, and equipment
- Empty trash and recycling bins regularly
- Sweep and mop floors to maintain a clean and safe working environment
- Assist with basic food preparation tasks, such as peeling vegetables or portioning ingredients
- Support the culinary team by stocking supplies and ingredients as needed
- Follow all health and safety regulations in handling food and maintaining cleanliness standards

Experience:

- Previous experience working in a restaurant, culinary, or hospitality environment is preferred but not required
- Knowledge of basic food handling and sanitation practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Excellent teamwork and communication skills

If you are looking for an opportunity to work in a dynamic kitchen environment and gain valuable experience in the culinary industry, we encourage you to apply. This position offers growth potential for individuals who are passionate about food preparation and eager to learn.

To apply, please submit your resume highlighting any relevant experience or training. We look forward to reviewing your application!

Job Type: Full-time

Pay: 12.21 per hour

Benefits:

Employee discount
Work Location: In person