Job Description

Kitchen Porter / Wash up

Location: Cloisters Kitchen & Garden, Chichester Cathedral, PO19 1PX

Salary: 12.21 per hour (NMW DOE)

Days of work: Shift options vary. Fixed dates per week can be agreed.

Hours: 8am - 5 pm

Are you passionate about delivering a great experience and working with people in a fun environment?

About us

We're Seasoned - an amazingly dynamic team of highly motivated, bright, talented people whose sole focus is on creating extraordinary smile-inducing food and drink experiences. We are cafe, hospitality, event management, and fine dining experts providing the freshest, seasonal, sustainable, ethical, and local ingredients.

The role

Assists the Head Chef and kitchen team by maintaining a high standard of cleanliness and order in kitchen and back of house areas. Ensure a 'positive', 'can do' attitude.

Key responsibilities

Wash crockery and utensils by hand and using the dishwasher. Daily clean of kitchen areas. Deep clean of kitchen equipment. Keep stores areas neat and tidy. Assist with basic preparation of food where necessary under guidance of your Line Manager ensuring all Food hygiene and H&S procedures are adhered to. Keep refrigeration and freezers organized. Report failing equipment to Supervisor. Report Health and Safety hazards to Supervisor or Catering Manager. Communicate effectively with staff. Contribute to stock taking as required. Provide porter support with deliveries. Provide porter support where necessary. Accept training to enable safe completion of duties. Carry out other duties as may reasonably be required from time to time.

Person specification

Communicates well within a team. Work alone and also as part of a small or large team. Flexible approach to work. Methodical approach with an ability to work under pressure. Uses judgement to know when to ask for help and guidance. Uses own initiative and can work independently. Takes responsibility for own work. Excellent Organisational skills. Ability to understand and follow processes. Makes good use of the opportunities to develop within the role. Builds appropriate professional, friendly and accessible relationships with employees and line managers. Effective and efficient Time management of self and duties. Approachable and smart in appearance.

Skills & Abilities

An effective communicator with communication skills at all levels. Able to plan and prioritise workload to ensure objectives are achieved within given timeframe. Able to identify problems and make decisions, taking appropriate action to resolve. Able to attain an accurate and consistent standard of service and customer satisfaction. Able to work on own initiative and positively as a team member.

Qualifications

Minimum Level 1 Food Hygiene Certificate.
Seasoned Venues are equal opportunities employers, we value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.

So, if you're looking to progress your career as our Kitchen Porter / Wash-up, please apply via the button shown.

Job Type: Part-time

Pay: Up to 12.21 per hour

Expected hours: 20 - 25 per week

Work Location: In person