We are looking for a hardworking, friendly, hands on individual with a positive attitude to join our team at Whitehorse Seafood and Oyster bar on the Royal Mile as part time KP. Currently a part time role 15-20 hours, but can increase when we pick up to being busier again.
Do you have a keen eye for detail, cleanliness and organisation. If you think you'll enjoy the buzz of a fast, busy kitchen, we'd like to meet you.
Responsibilities:
Keep all kitchen work surfaces clean and sanitized
Wash cookware, utensils and cutlery fast to keep them in rotation
Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
Organise the recycling for collection days
All positions receive a share of the service charge and start at NMW age dependant 11-12.21 per hour. Shifts/ hours of work can be flexible to suit employee needs.
Job Type: Part-time
Pay: 11.00-12.21 per hour
Licence/Certification:
UK Work Permit /UK Work Visa (required)
Work Location: In person
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