Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will assist in maintaining cleanliness and organisation within the kitchen, supporting our culinary staff in food preparation and service. This role is essential for ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Maintain cleanliness of the kitchen, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the organisation of storage areas, ensuring that food items are stored safely and correctly. Support the culinary team during busy service periods by providing assistance as needed. Adhere to health and safety regulations, ensuring a clean and safe working environment. Assist with waste disposal and recycling efforts in line with company policies.

Requirements

Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key. Basic knowledge of food preparation techniques is advantageous. Strong organisational skills and attention to detail. Ability to work effectively under pressure in a fast-paced environment. A passion for hospitality and culinary arts. Good communication skills and the ability to work as part of a team. Flexibility regarding working hours, including evenings and weekends.
Join us as a Kitchen Porter and be part of an exciting culinary journey where your contributions will be valued!

Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 45 - 48 per week

Schedule:

Day shift Overtime Weekend availability
Work Location: In person