Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced hospitality environment. The Kitchen Porter plays a vital role in supporting the kitchen staff by ensuring cleanliness and organisation within the kitchen. This position is ideal for individuals who have a passion for food preparation and wish to develop their skills in the culinary field, whether in a hotel or restaurant setting.

Duties

Assist chefs and kitchen staff with food preparation tasks, ensuring all ingredients are ready for cooking. Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment promptly. Ensure that work surfaces, floors, and storage areas are kept clean and tidy at all times. Help with the delivery and storage of food supplies, ensuring proper stock rotation and organisation. Support the culinary team during busy service periods by providing assistance as needed. Follow health and safety regulations to maintain a safe working environment.

Requirements

Previous experience in a kitchen or hospitality environment is preferred but not essential; enthusiasm for the culinary arts is key. Ability to work efficiently under pressure in a fast-paced setting. Strong attention to detail with a commitment to maintaining high standards of cleanliness. Excellent teamwork skills and a willingness to help colleagues as needed. A flexible approach to working hours, including evenings and weekends as required.
If you are passionate about working in the culinary field and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Porter.

Job Type: Part-time

Pay: 12.37-12.71 per hour

Expected hours: 4 - 20 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday Weekends only
Work Location: In person