Job Description

Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting our chefs and ensuring the kitchen operates smoothly. This position is perfect for individuals looking to gain experience in the culinary field within a vibrant hospitality environment, whether in a hotel or restaurant setting.

Responsibilities

Assist with food preparation tasks as directed by the kitchen staff, ensuring high standards of hygiene and safety are maintained. Keep the kitchen area clean and organised, including washing dishes, pots, and pans promptly. Help with the storage of food items and supplies, ensuring proper stock rotation. Support chefs during busy service periods by providing assistance where needed. Maintain cleanliness of kitchen equipment and utensils, reporting any maintenance issues to management. Adhere to all health and safety regulations within the kitchen environment.

Qualifications

Previous experience in a kitchen or hospitality setting is desirable but not essential; a willingness to learn is key. Strong work ethic with the ability to work efficiently under pressure in a fast-paced environment. Good communication skills and the ability to work well as part of a team. A passion for food and an interest in culinary arts will be an advantage. Flexibility with working hours, including evenings and weekends as required.
Join us as a Kitchen Porter and embark on an exciting journey in the culinary world while contributing to our commitment to exceptional hospitality!

Job Types: Full-time, Part-time, Temporary, Zero hours contract

Pay: 8.50-15.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Referral programme Sick pay
Schedule:

Flexitime Monday to Friday Weekend availability
Work Location: In person