Job Description

The Moon by Sea

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organisation of the kitchen, supporting our chefs in food preparation, and ensuring that all kitchen operations run smoothly. This position is perfect for individuals looking to start or advance their career in the hospitality and culinary industries.

Duties

Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and pans. Assist chefs with food preparation tasks as needed, including chopping vegetables and preparing ingredients. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the organisation of food storage areas, ensuring that all items are labelled and stored correctly. Support the kitchen team during busy service periods by providing assistance where required. Adhere to health and safety regulations at all times, ensuring a safe working environment. Participate in stock rotation and inventory management to minimise waste.

Qualifications

Previous experience in a hospitality or restaurant environment is advantageous but not essential. A keen interest in culinary arts and food preparation. Strong organisational skills with attention to detail. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards helping others. Flexibility to work various shifts, including evenings and weekends as required.
Join us as a Kitchen Porter and be part of an exciting team that values hard work, dedication, and a passion for food!

Job Type: Full-time

Pay: 11.50 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 08/07/2025