Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff to deliver exceptional service. The ideal candidate will be proactive, reliable, and eager to contribute to a high-standard culinary setting. Previous experience in food preparation or hospitality is advantageous but not mandatory, as full training will be provided.

Duties

Washing and sanitising dishes, utensils, pots, and pans to ensure cleanliness standards are met Assisting with basic food preparation tasks under supervision Maintaining the cleanliness of kitchen surfaces, floors, and equipment Supporting the organisation of storage areas and stock rotation Assisting with waste disposal and recycling procedures Ensuring health and safety regulations are adhered to at all times Supporting the team during busy service periods by providing general assistance as required

Qualifications

Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential Knowledge of food preparation and kitchen hygiene standards is a plus Ability to work efficiently both independently and as part of a team Good organisational skills with attention to detail Willingness to learn new skills related to culinary operations and hospitality services Reliable, punctual, and able to work flexible hours including weekends if required
This role offers an excellent opportunity for individuals interested in developing their career within the hospitality industry while contributing to a professional kitchen environment. All positions are paid, reflecting the importance of every team member's contribution.

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 20 per week

Work Location: In person