Job Description

Overview

We are seeking a dedicated and efficient Kitchen Porter to support our busy kitchen team. This role involves maintaining cleanliness and organisation within the kitchen environment, ensuring smooth operations and adherence to health and safety standards. The ideal candidate will be proactive, reliable, and eager to contribute to a high-quality hospitality setting. Primarily Wednesday - Saturday, 5pm - 11pm.

Duties

Washing, cleaning, and sanitising dishes, utensils, pots, pans, and kitchen equipment Assisting with basic food preparation tasks as directed by chefs or kitchen supervisors Ensuring all work areas are kept clean and organised throughout the shift Supporting the storage of ingredients and supplies in designated areas Assisting with waste disposal and recycling procedures in accordance with company policies Maintaining high standards of hygiene and safety within the kitchen environment Supporting other kitchen staff during busy periods to ensure efficient service delivery

Qualifications

Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential Knowledge of food preparation and basic cooking skills are advantageous Familiarity with kitchen safety and hygiene standards is preferred Good organisational skills and attention to detail Ability to work efficiently both independently and as part of a team Flexibility to work shifts as required, including evenings or weekends if necessary A positive attitude and willingness to learn about culinary processes and hospitality standards
This position offers an excellent opportunity for individuals interested in developing their skills within the hospitality industry while contributing to a welcoming dining environment.

Job Types: Part-time, Permanent

Pay: 13.85 per hour

Expected hours: 20 - 30 per week

Work Location: In person