Job Description

Job Summary

We are seeking a dedicated Kitchen Porter to join our team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth and efficient operation. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality and culinary industry, with potential pathways for career development.

Responsibilities

Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards Assisting with basic food preparation tasks as directed by the kitchen team Ensuring the cleanliness of work surfaces, floors, and kitchen equipment Organising storage areas and ensuring all items are stored correctly Supporting chefs and kitchen staff with general duties to facilitate smooth service Adhering to health and safety regulations at all times Managing waste disposal efficiently and responsibly

Skills

Experience in food preparation or cooking is advantageous but not essential; training will be provided Previous restaurant, hotel, or hospitality experience is desirable Knowledge of kitchen safety and hygiene standards Ability to work efficiently in a fast-paced environment Good organisational skills with attention to detail Ability to work well as part of a team and follow instructions effectively
This role is ideal for motivated individuals seeking to develop their skills within the hospitality sector while contributing to a welcoming dining environment. All positions are paid, including internship opportunities, ensuring fair compensation for your efforts.

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 5 - 20 per week

Benefits:

Employee discount
Work Location: In person