Job Description

Job Overview

We are seeking a dedicated and efficient Kitchen Porter to join our dynamic culinary team. This role is essential in maintaining a clean, organised, and hygienic kitchen environment, supporting the smooth operation of our restaurant. The ideal candidate will be proactive, reliable, and eager to contribute to a high standard of service. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry and developing their culinary skills.

Responsibilities

Washing and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards Assisting with basic food preparation tasks as directed by chefs or kitchen staff Ensuring the cleanliness of work surfaces, floors, and storage areas in accordance with health and safety regulations Supporting the organisation of stock and ingredients within the kitchen Assisting with waste disposal and recycling procedures efficiently Maintaining a tidy workspace throughout shifts to promote a safe working environment Supporting the kitchen team during busy service periods to ensure smooth operations

Experience

Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential; training will be provided for suitable candidates
This role is suitable for individuals passionate about hospitality who wish to develop their skills within a professional kitchen setting. The position offers valuable experience in food hygiene practices, teamwork, and operational procedures essential for career progression in the culinary industry.

Pay: 12.21 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount On-site parking
Work Location: In person