The Dark Horse invites everyone to enjoy world class drinks, epic food and a live music program in a beautiful English pub inside Camden Market's historic stables.
Our Passion
Extraordinary drinks, great music, brilliant food.
Our Niche
A beautiful, hedonistic Eden.
Our Goal
Be an iconic Camden Pub renowned for the best drinks, delicious food and great music, by locals and tourists alike.
Our Core Values
? We adore cocktails - both creative originals and perfectly executed classics.
? We're meticulous about maintaining and serving the perfect pint.
? Music is our jam.
? Our inclusivity and warmth welcomes everyone.
? We're passionate about what we do.
? Our positivity is infectious.
Your Role
Start date: 14/04/2025 (TBC)
Salary: Competitive
As Prep Chef/KP you maintain the standard of the kitchen at The Dark Horse. We want you to share our passion, understand our niche and aim for the same goal. To achieve it together, you must demonstrate and exemplify our core values as a member of our kitchen team. You are essential to delivering the standards that we uphold.
Your responsibilities
Personal Conduct
:
? Support kitchen team leadership.
? Fulfill daily service operations requirements with positivity.
? Demonstrate our core values at all times.
? Be an exceptional team member for your fellow team mates.
? Dedicate yourself to personal progression through a structured development program.
Operations:
? Fulfill daily kitchen operations tasks, including but not limited to: ? Kitchen opening and closing tasks, such as receiving deliveries, food prep and cleaning down.
? In-shift kitchen service, such as cleaning and restocking of crockery and kitchen equipment, restocking food prep items, coordination with other kitchen sections and section cleanliness.
? Section management, such as equipment organisation, waste removal, stock counts, labeling and storage.
? Accordance with management instruction
? Accordance with food safety, compliance and health & safety requirements, especially allergens and dietary requirements.
? Stock control and stock counts
? Equipment cleaning and maintenance
Product Quality and Knowledge:
? Ensure all guests receive brilliant food.
? Support the delivery of excellent customer service and drinks.
? Maintain a good personal level of product knowledge.
Job Type: Full-time
Pay: 12.21 per hour
Expected hours: 30 per week
Benefits:
Discounted or free food
Experience:
Kitchen experience: 1 year (required)
Meal preparation: 1 year (required)
Culinary experience: 1 year (preferred)
Leadership: 1 year (preferred)
Work Location: In person
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