Job Description

About Solaris Juice Bar

Solaris Juice Bar is more than just a juice bar -- we're a modern health and wellness hub. We serve nutrient-rich, high-protein smoothies, cold-pressed juices, Buddha bowls, and wholesome wraps, all designed to fuel our customers' day "The Solaris Way." We pride ourselves on fresh, top-quality ingredients, vibrant flavours, and a warm, welcoming atmosphere.

We're looking for a

Kitchen Prep Lead

who will take the lead in our kitchen operations -- ensuring everything runs smoothly, efficiently, and to the highest standards of quality and hygiene.

Key Responsibilities

Food Preparation & Production

Weigh, measure, mix, and prep ingredients according to recipes and portion guidelines. Check ingredients for quality and freshness before use. Arrange, garnish, and present menu items to brand standards. Work under pressure and meet time requirements without compromising quality.

Operational Coordination

Maintain updated kitchen prep lists to ensure workflow efficiency. Support the team by ensuring the right ingredients and prep are ready for service. Work closely with management to maintain clear communication and operational efficiency. Manage food waste and implement sustainable practices.

Inventory & Ordering

Take weekly and monthly inventory of dry goods, produce, and supplies. Place orders for dry goods and fresh produce, ensuring cost control. Maintain strong vendor relationships and track food costs.

Cleanliness & Safety

Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitised daily. Enforce proper food handling, preparation, and rotation procedures. Maintain and troubleshoot kitchen equipment as needed. Uphold all health code, hygiene, and food safety requirements.

Leadership & Policy Enforcement

Uphold and enforce all company policies and standards. Support training and mentoring of kitchen staff when required.

Skills & Experience

Minimum 1-2 years' experience in a similar food prep or kitchen leadership role (preferably in cafes, juice bars, or quick-service restaurants). Strong knowledge of food safety and hygiene standards. Excellent organisational skills with attention to detail. Ability to work well under pressure and adapt to fast-paced environments. Strong communication skills and the ability to work as part of a team. Comfortable using inventory and ordering systems.

What We Offer

Competitive pay based on experience. Employee discount on all food and beverages. Training on health benefits of ingredients, wellness programs, and customer engagement. Opportunities for growth within a vibrant and expanding brand. A positive, health-focused, and supportive work environment.
Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 30 - 45 per week

Benefits:

Company pension Employee discount Flexitime
Work Location: In person

Expected start date: 29/08/2025