Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our vibrant culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen, contributing to meal preparation and food safety while delivering exceptional service. If you have a passion for cooking and a desire to work in a dynamic environment, we would love to hear from you.

Duties

Assist in the preparation and cooking of meals according to established recipes and standards. Ensure that all food is prepared in compliance with food safety regulations and hygiene standards. Participate in catering events, providing high-quality service and support during meal service. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Collaborate with team members to ensure efficient kitchen operations and timely meal delivery. Support with inventory management, including monitoring stock levels and reporting shortages. Engage with customers when necessary, providing excellent service and addressing any inquiries regarding menu items.

Requirements

Previous experience in a kitchen environment or restaurant setting is highly desirable. Strong culinary skills with a good understanding of meal preparation techniques. Knowledge of food safety practices and regulations is essential. Ability to work effectively as part of a team while also demonstrating initiative when required. Excellent organisational skills with attention to detail in food presentation and preparation. A passion for cooking and catering, with the ability to adapt to changing menus or customer needs. Flexibility to work various shifts, including evenings and weekends as needed. Join us as we create memorable dining experiences through delicious food and exceptional service!
Job Type: Part-time

Pay: 50.00-250.00 per week

Expected hours: 8 - 24 per week

Work Location: In person