Job Description

Title:

Kitchen Staff

Reports to:

Supervisor

Based at: Kitchen

Job Purpose:

The Kitchen staff will be based in the kitchen and will be responsible for upholding a high standard of hygiene. They will be responsible for cooking and cleaning by using trained standards of practice for the timing and temperatures of the food. Clear communication with other kitchen staff and the bar is important to provide the dishes well presented in a fast-paced and demanding environment.

Key Responsibilities:

Maintaining a clean working space understanding the importance of day labelling and good stock rotation Provide fast and efficient service in making food at a high presentation as desired by the company in a timely manner Take food orders out by checking tickets and ensuring customers have the correct dishes ordered Clean tables as customers are eating and clear up after them Provide excellent customer service Understand the cooking temperatures for cooked meat and vegetables Communicating clearly with the supervisor about delays for food and any support needed in the kitchen Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables Use the opening and closing checklists to set up the kitchen to the best of their ability Provide enough preparation for the kitchen. ensuring all stock is correctly refilled such as open stock, freezers and cleaning equipment Report daily stocks and any maintenance issues needed Learn how to safely use all machinery/equipment in the kitchen to ensure the safety of the venue and all workers.

Incentives:

Regular shifts & flexibility Full and ongoing training with a view for professional development Peer evaluations/recognition Staff discount

Key Competencies:

Learn the correct basket size that goes with which dish Clear communication Train to use all of the machinery (e.g fryers, hand blender and freezers and fridges.)
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and presentation
- Ensure food safety and sanitation guidelines are followed
- Maintain a clean and organized kitchen area
- Collaborate with other team members to ensure efficient operation of the kitchen
- Follow proper food handling and storage procedures
- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

As a Kitchen Team Member, you will play a vital role in the success of our restaurant. Your primary responsibilities will include food preparation, assisting with meal presentation, maintaining cleanliness in the kitchen, and ensuring adherence to food safety guidelines. We are seeking individuals who are passionate about cooking, have a strong work ethic, and thrive in a collaborative team environment.

Join our team today and be part of a dynamic culinary experience!

Job Type: Part-time

Pay: 10.50-12.64 per hour

Benefits:

Flexitime
Ability to commute/relocate:

Sheffield S1 4FS: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Catering: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person

Expected start date: 15/09/2025