Job Description

We are seeking a competent, dynamic Kitchen Supervisor to direct and manage the operations of our kitchen. This role requires exceptional leadership skills, the ability to maintain high-quality service and standards, and a keen eye for detail. Our ideal candidate is passionate about food, works well in a fast-paced environment, and has a strong commitment to employee training and development.

Roles & Responsibilities:

Manage and oversee the daily operations of the kitchen, ensuring food quality is at its highest. Compile, manage, and control kitchen budgets, inventory, and operational costs. Direct and supervise kitchen team, providing guidance, feedback, and assistance when necessary. Create, implement, and maintain kitchen policies and procedures to enhance efficiency. Overall responsibility for all aspects of food preparation and presentation. Ensure compliance with food hygiene standards and regulations, as well as health and safety practices. Plan and develop new menus, ensuring they meet the company's standard and client satisfaction. Interact with customers to acquire feedback, discuss menus, and troubleshoot any potential issues or complaints.

Qualifications & Skills Required:

Proven experience in a supervisory position within a busy kitchen environment. Strong knowledge of food industry standards, health and sanitation regulations. Excellent communication, leadership, and interpersonal skills. Strong analytical and problem-solving abilities. Ability to multi-task and operate in a high volume, fast-paced environment. Proficient in the use of software relevant to kitchen operations.

Benefits:

As a Kitchen Supervisor at Shark Club UK, you'll be part of a dynamic team where your skills and passion for the culinary arts can flourish. The company offers a range of benefits:

A pleasant working environment with a focus on respect and teamwork. Company-sponsored training and development opportunities. Employee discount on food and beverages at all Shark Club UK locations. Recognition and reward programs to celebrate your achievements and hard work.

In this role, you will have the opportunity to bring your culinary creativity to the forefront, pioneer new ideas, and contribute significantly to the Shark Club's reputation for excellent cuisine.