Job Description

Address

: E6/2 Blackett Bridge, Eldon Square, Percy Street, Newcastle Upon Tyne NE1 7XG

Role

: Full-Time Kitchen Supervisor

Availability required

: Weekday and weekends highly preferred

Pay rate

: 12.50-13.00 p/h excluding tips.

Hi, welcome to Maki & Ramen Newcastle (NE1 7XG)!

Want to have a go working with one of the biggest Asian brands in Scotland? Curious about ramen? Come join our growing team at Maki & Ramen and take your career to the next level!

We're looking for adaptable and confident candidates to be part of our team as a Kitchen Supervisor - you'll be provided with training to get you settled in the Maki & Ramen way!

Please note, this role is only for those with full-time availability.

Key responsibilities

Oversee daily kitchen operations

by managing staff rotas, assigning duties, and ensuring a smooth workflow.

Maintain food quality and hygiene standards

through regular checks, staff training, and compliance with safety regulations.

Manage stock and ordering

to ensure adequate supplies while minimising waste and controlling costs.

Liaise with front-of-house staff

to ensure timely preparation and service of meals during both peak and off-peak periods.

Required skills

Expert knife skills

for precise and efficient cutting, slicing, and portioning of ingredients.

Strong knowledge of cooking techniques

including grilling, frying, cooking noodles/Asian food.

Leadership and team management

to motivate, coordinate, and supervise kitchen staff effectively.

Time management

to ensure dishes are prepared and served promptly, especially during peak hours.

Stock control and ordering

to maintain adequate supplies while reducing waste.

Knowledge of food safety and hygiene regulations

to ensure full compliance in all kitchen operations.

Experience

working in busy and fast-paced restaurants.
What are you waiting for? Apply now!

Job Type: Full-time

Pay: 12.50-13.00 per hour

Benefits:

Casual dress Discounted or free food Sick pay
Experience:

Kitchen management: 1 year (required) Restaurant: 1 year (required) Culinary: 1 year (required)
Work Location: In person