Job Description

Join the Bob & Berts Family as a Kitchen Supervisor!

We're always on the lookout for new members to add to our vibrant Bob & Berts family. If you've got a passion for great food and coffee and delivering top-notch customer service, we want YOU!

We're hiring a Kitchen Supervisor for our Portrush store, with full-time positions available. While experience is essential, we'll also provide all the training you need to succeed!

You'll be part of a fun, fast-paced team in a lively atmosphere where every day is different and exciting.

Candidates must exceed the age of

18 years old

for this job role due to the mature nature of some duties.

What you'll be doing:

Preparing, cooking and presenting food to the Bob and Berts standard

Ensure that food is served promptly in accordance with company procedures

Monitoring food production ensuring consistency in quality and portion size

Monitoring stock control

Work independently or as part of a team when required

Communicate with other members of staff to ensure excellent customer service

Follow relevant hygiene, health and safety guidelines

Carrying out and recording necessary checks and cleaning

What we're looking for:

Experience working in a fast paced kitchen environment is essential

Be tidy and self-disciplined

Be able to work on own initiative

Be able to work as part of a team

Bring an enthusiastic energy to the team

Maintain brand standards at all times

Be open to growth within the company

Have a willingness to learn

Right to work in the UK

Our Benefits:

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Company pension!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

#ihp

Job Types: Full-time, Permanent

Pay: Up to 14.00 per hour

Benefits:

Casual dress Company pension Discounted or free food
Experience:

Supervising experience: 1 year (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (required) Customer service: 1 year (required) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person