Job Description

Overview

We are seeking a dedicated and experienced Kitchen Supervisor to join our culinary team in delivering exceptional food quality and service. The ideal candidate will possess a background in food preparation and cooking, alongside proven supervisory skills. This role is essential in ensuring the smooth operation of our kitchen, maintaining high standards of food safety, cleanliness and production, and fostering a positive working environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Supervise kitchen staff, providing guidance and support to enhance team performance. Assist in food preparation and cooking, ensuring dishes are prepared to the highest standards. Maintain strict adherence to food safety regulations and hygiene practices. Train new kitchen staff on procedures, equipment use, and safety protocols. Collaborate with management in day to day activities Monitor inventory levels and assist with ordering supplies as needed. Ensure cleanliness and organisation of the kitchen area at all times.

Skills

Proven experience in food preparation and cooking within a restaurant or hotel environment. Strong supervisory experience with the ability to manage a diverse team effectively. Excellent leadership skills, fostering a collaborative atmosphere among staff. Knowledge of food safety regulations and best practices in food production. Culinary experience with a passion for hospitality and serving others. Ability to work under pressure while maintaining attention to detail. Join us as we strive to create memorable dining experiences through exceptional culinary offerings. Your expertise will be vital in leading our kitchen team towards success.
Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: 12.75-14.00 per hour

Expected hours: 10 - 45 per week

Work Location: In person