This is a part-time role, please consider this before applying
Job Summary
We are seeking a dedicated and skilled Line Cook to join our team on a part-time basis. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation, while also adhering to food safety regulations.
Duties
Prepare and cook menu items according to established recipes and standards.
Ensure all food production is carried out in compliance with health and safety regulations.
Assist in the supervision of kitchen staff, providing guidance and support as needed.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure efficient service during busy periods.
Monitor food inventory levels and assist with ordering supplies when necessary.
Contribute to menu development by suggesting new dishes or improvements to existing ones.
Qualifications
Proven experience in food preparation within a hospitality or restaurant setting.
Strong knowledge of food safety practices and kitchen hygiene standards.
Ability to work effectively under pressure in a fast-paced environment.
Excellent leadership skills with the ability to supervise and motivate team members.
Good communication skills, both verbal and written, to facilitate teamwork in the kitchen.
A genuine passion for cooking and delivering high-quality dishes to customers.
If you are enthusiastic about culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Part-time, Permanent
Pay: 12.21-13.00 per hour
Expected hours: 16 - 30 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
On-site parking
Schedule:
Every weekend
Monday to Friday
Overtime
Weekend availability
Work Location: In person
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