Job Description

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant. This position requires teamwork, leadership, and the ability to thrive in a fast-paced environment. Duties - Prepare and cook high-quality dishes according to the restaurant's menu and standards. - Assist in the development of new recipes and menu items. - Ensure all food is prepared in compliance with food safety regulations. - Supervise and help train junior kitchen staff, fostering a collaborative team environment. - Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. - Monitor inventory levels and assist with ordering supplies as needed. - Collaborate with other kitchen staff to ensure timely service during peak hours. Experience - Previous experience in a similar role within a restaurant or hospitality setting is preferred. - Strong knowledge of culinary techniques and food preparation methods. - Familiarity with food safety standards and regulations. - Proven ability to manage time effectively in a busy kitchen environment. - Excellent communication skills, with the ability to work well within a team. - Leadership qualities that inspire confidence and motivate others. If you are passionate about cooking and eager to contribute your skills to our vibrant kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: 11.94-12.50 per hour

Additional pay:

Performance bonus Tips
Work Location: In person