Line Chef
Job Description
Buck's Bar Southside
25-30 hours per week.
We have a part time position available! We're not looking for years of experience - just real people who are up for getting stuck in, making a difference for our guests and being part of our awesome team.
The Rewards
4 day working week
Complimentary meals while working
Paid breaks
25% discount in all of our venues
Free access to Progressive Pathways personal mentorship course
Regular staff incentives
The Company
Independently owned since 2008
Devoted to people development
Further plans for expansion in 2025
Dedicated approach to empowering our employees
For you guys who are just starting out in our industry we also offer you the opportunity to gain your necessary qualifications you need to progress in the future.
At Buck's Bar we have a huge focus on the training and the personal development of our staff so there is always room for progression within the company.
Wages are above national minimum wage for all age groups, wage will also be experience dependent all of this will be discussed upon interview.
Summary
As a Line Chef, you will be an essential part of our kitchen team, responsible for preparing high-quality dishes in a fast-paced kitchen environment. Reporting to the Head Chef & Kitchen Manager, you will utilize your core skills in food preparation, cooking techniques, and food safety to ensure that every meal meets our standards.
Responsibilities
Prepare and cook menu items according to recipes and quality standards. Ensure food safety and sanitation practices are followed in the kitchen. Assist in meal preparation and catering for events as needed. Collaborate with kitchen staff to maintain a smooth workflow. Keep the kitchen organized and clean, including equipment and work areas. Provide excellent service by plating and serving dishes to customers.
Qualifications
Proven experience in food preparation and culinary techniques not essential Strong kitchen experience with a focus on food safety standards Familiarity with catering and meal preparation processes Previous restaurant experience is highly desirable Ability to work efficiently in a fast-paced environment Excellent serving skills and customer service orientation
Job Types: Part-time, Permanent
Pay: 12.79 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
10 hour shift 12 hour shift
Work Location: In person
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Job Detail
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Job IdJD3181073
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGlasgow, SCT, GB, United Kingdom
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EducationNot mentioned