Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and production, ensuring that every plate meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality. Maintain cleanliness and organisation of the kitchen and workstations. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth service during busy periods. Adhere to all health and safety regulations, including proper food handling techniques.

Skills

Proven experience as a cook in a restaurant or similar setting. Strong culinary skills with knowledge of various cooking techniques. Excellent organisational skills and attention to detail in food preparation. Ability to work efficiently under pressure while maintaining high standards of hospitality. A passion for food production and the culinary arts, with a willingness to learn and grow within the role.
Join us in creating memorable dining experiences through exceptional food!

Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Expected start date: 01/07/2025