Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that food is prepared efficiently and meets our standards of excellence. This role requires a commitment to food safety, teamwork, and a passion for the hospitality industry.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food production is carried out in compliance with food safety regulations. Assist in the management of kitchen operations, including supervising junior kitchen staff. Maintain a clean and organised work area, adhering to health and safety guidelines. Collaborate with team members to ensure timely service during peak hours. Help develop new menu items and contribute creative ideas to enhance the dining experience. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in training new staff members on food preparation techniques and kitchen protocols.

Skills

Proven experience as a cook in a restaurant or similar setting. Strong knowledge of food production techniques and food safety practices. Excellent team management skills with the ability to lead by example. Leadership qualities that foster a positive working environment. Proficient in food preparation methods, including grilling, frying, and baking. Ability to work efficiently under pressure while maintaining high standards of quality. Strong communication skills for effective collaboration within the kitchen team. A keen interest in the hospitality industry and a passion for delivering exceptional dining experiences.

Benefits

Daytime Hours between 6am - 5pm Food provided on every shift Coffee provided on every shift Wellness Programs Equal share of tips Flexible working hours 50% Staff discount 25% friends & family discount
Job Types: Full-time, Permanent

Pay: 12.50-13.00 per hour

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership Store discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Right to work in uk (preferred)
Work Location: In person