Job Description

```Job Overview```
We are seeking a skilled and experienced Line Chef to join our team. As a Line Chef, you will be responsible for preparing and cooking food items according to our recipes and standards. You will work closely with the kitchen team to ensure efficient food production and maintain high-quality standards. The ideal candidate will have a passion for cooking, strong leadership skills, and a commitment to providing excellent hospitality.

```Responsibilities```
- Prepare and cook food items according to recipes and standards
- Supervise and assist in food production and preparation
- Ensure proper portion control and presentation of dishes
- Maintain cleanliness and organization of the kitchen
- Follow all safety and sanitation procedures
- Collaborate with the team to ensure smooth kitchen operations
- Assist in inventory management and ordering supplies

```Skills```
- Strong cooking skills with experience in a fast-paced kitchen environment
- Knowledge of food production techniques and culinary terminology
- Leadership abilities to supervise and guide the kitchen team
- Excellent attention to detail in food preparation and plating
- Ability to work well under pressure and meet deadlines
- Strong communication skills to effectively coordinate with team members
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety regulations and sanitation practices
- Hospitality mindset with a focus on providing exceptional customer service

If you are a dedicated Line Chef with a passion for creating delicious dishes, we would love to hear from you. Join our team today and be part of an exciting culinary experience!

Job Type: Full-time

Pay: 13.21 per hour

Expected hours: 40 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Work Location: In person