Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and culinary excellence, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Ensure that all food is prepared in a timely manner and presented attractively. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Assist in the development of new recipes and menu items. Collaborate with kitchen staff to ensure smooth operations during service periods. Monitor inventory levels of ingredients and communicate needs to management. Adhere to health and safety regulations, ensuring food safety practices are followed at all times. Participate in training new kitchen staff as needed, providing guidance on cooking techniques and kitchen procedures.

Requirements

Proven experience as a Line Cook or in a similar role within the hospitality industry. Strong knowledge of food preparation techniques and culinary skills. Ability to work efficiently under pressure in a fast-paced environment. Excellent team management skills with a focus on supervising junior staff. Strong leadership qualities with the ability to motivate others in the kitchen. A keen eye for detail and presentation, ensuring every dish meets quality standards. Flexibility to work various shifts, including evenings and weekends as required. A genuine passion for cooking and commitment to delivering exceptional service. Food safety and Health and Safety knowledge
Join our team and contribute your culinary talents in an environment that values creativity, teamwork, and excellence!

Job Types: Part-time, Permanent

Pay: 13.20-14.57 per hour

Expected hours: 15 - 25 per week

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

Flexitime Weekend availability
Work Location: In person

Reference ID: Kitchen assistant/Line chef