Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that all food is prepared and presented to the highest standards while adhering to food safety regulations.

Responsibilities

Prepare and cook menu items according to established recipes and standards Supervise kitchen staff and assist in team management to ensure efficient kitchen operations Maintain cleanliness and organisation of the kitchen, including proper storage of food items Ensure compliance with food safety and hygiene regulations at all times Collaborate with other kitchen staff to coordinate food preparation and service Assist in training new kitchen staff on food preparation techniques and safety practices Monitor inventory levels of ingredients and supplies, reporting any shortages to management Contribute to menu development by suggesting new dishes or improvements to existing ones

Experience

Previous experience in a similar role within a restaurant or hospitality setting is essential Strong culinary skills with knowledge of various cooking techniques and food preparation methods Experience in supervising or managing a team is highly desirable Familiarity with food safety standards and best practices in the kitchen Excellent communication skills, with the ability to work collaboratively in a team environment A passion for cooking and creating exceptional dining experiences for guests
If you are an enthusiastic individual with a flair for culinary arts and the ability to lead a team effectively, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: From 12.86 per hour

Expected hours: 40 - 48 per week

Work Location: In person

Reference ID: LINE CHEF