Job Description

```Job Summary```
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. Your culinary expertise and attention to detail will contribute to the overall dining experience for our guests.

```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with food production tasks, such as chopping vegetables, preparing sauces, and marinating meats
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Supervise and train junior kitchen staff members, providing guidance and support as needed
- Monitor inventory levels and communicate any shortages or discrepancies to the appropriate personnel
- Maintain a positive and professional attitude while working under pressure

```Skills```
To excel in this role, you should possess the following skills:
- Strong knowledge of culinary techniques and food preparation methods
- Experience working in a fast-paced kitchen environment
- Excellent attention to detail and ability to follow recipes accurately
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure and meet tight deadlines
- Strong communication skills, both verbal and written
- Demonstrated leadership abilities, with the capacity to supervise and train junior staff members

If you are passionate about creating delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Apply today to join our talented team of culinary professionals!

Job Type: Full-time

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person