Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have experience in food preparation and cooking, with a strong focus on delivering high-quality dishes in a fast-paced environment. This role offers an excellent opportunity to develop your culinary skills and contribute to a vibrant pub restaurant atmosphere. The successful applicant will be responsible for preparing ingredients, cooking meals to specification, and ensuring all food safety standards are met. Previous restaurant or kitchen experience is preferred, along with a genuine enthusiasm for serving exceptional food to our valued customers.

Responsibilities

Prepare and cook a variety of dishes according to recipes and quality standards Assist in food preparation, including chopping, marinating, and portioning ingredients Maintain cleanliness and organisation of the kitchen area at all times Ensure all food safety and hygiene regulations are strictly followed Collaborate with team members to ensure timely service during busy periods Monitor stock levels and notify management of supply needs Assist with meal presentation to ensure visual appeal of dishes before serving Support other kitchen staff as needed to maintain smooth operations

Qualifications

Proven experience in food preparation and cooking within a restaurant or similar setting Knowledge of food safety standards and proper hygiene practices Strong organisational skills with the ability to work efficiently under pressure Excellent attention to detail and commitment to quality Ability to work as part of a team in a fast-paced environment Flexibility to work various shifts, including weekends and evenings if required Culinary training or relevant qualifications are advantageous but not essential
This position provides an exciting opportunity for those passionate about culinary arts to grow their skills within a supportive team environment. We welcome applicants who are eager to contribute their talents and enthusiasm for creating memorable dining experiences.

Job Types: Full-time, Permanent, Zero hours contract

Pay: From 12.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexitime Free parking On-site parking Sick pay
Work Location: In person