Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a keen eye for detail, ensuring that each dish is prepared to the highest standards. As a Line Cook, you will play a vital role in our kitchen, contributing to the overall success of our restaurant by delivering exceptional meals in a timely manner.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards. Assist in meal preparation and ensure all food is prepared in accordance with food safety regulations. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure smooth operations during service. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on proper cooking techniques and safety procedures. Follow all health and safety guidelines to ensure a safe working environment.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred, particularly in meal preparation and food safety practices. Strong culinary skills with the ability to work efficiently under pressure. Knowledge of various cooking techniques and methods. Excellent communication skills and the ability to work well within a team environment. A passion for food and commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent

Benefits:

Flexitime
Work Location: In person