Job Description

Overview

We are seeking a talented and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a food service environment. This role offers an opportunity to work in a dynamic kitchen setting, while ensuring food safety and efficient meal preparation. Applicants with a background in restaurant, catering, or culinary experience. This position is integral to delivering exceptional dining experiences and maintaining the standards of our establishment.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards Assist in menu planning and ingredient preparation for daily service Ensure all food handling and safety protocols are strictly followed Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients Operate kitchen equipment safely and efficiently, including knives and other culinary tools Support meal preparation for various service types Collaborate with team members to ensure timely delivery of orders Assist with food plating and presentation to meet quality standards Follow health regulations and maintain a clean working environment at all times

Skills

Proven experience in food preparation, cooking, or food service roles, preferably in fine dining or restaurant settings Knowledge of food safety standards and proper food handling procedures Experience with menu planning and culinary techniques Ability to work efficiently under pressure in a fast-paced environment Excellent organizational skills and attention to detail Ability to work collaboratively within a team environment Familiarity with catering operations and serving is advantageous
This role offers an exciting opportunity for culinary professionals eager to develop their skills within a supportive team dedicated to excellence in food service.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: From 12.21 per hour

Benefits:

Employee discount On-site parking
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person