Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring efficiency and organisation Supervise and manage kitchen staff, including training and mentoring team members Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage food production schedules to meet service demands Assist in menu planning and development to enhance customer satisfaction Ensure proper storage of ingredients and supplies to minimise waste Serve dishes in a timely manner while maintaining presentation quality Monitor stock levels and place orders as necessary to ensure smooth kitchen operations

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong background in food production, food preparation, and cooking techniques Knowledge of food safety standards and best practices in hygiene management Experience with kitchen management systems and inventory control is desirable Excellent organisational skills with the ability to work under pressure in a fast-paced environment Previous experience in hospitality or restaurant roles demonstrating leadership capabilities
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. Applicants should be committed to delivering outstanding service and maintaining the highest standards of culinary excellence.

Job Type: Full-time

Pay: 12.45-14.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food Employee discount Employee stock ownership plan Employee stock purchase plan Free parking On-site parking Profit sharing Store discount
Work Location: In person