Job Description

Job Summary

We are seeking a dynamic and experienced Manager to oversee operations within our establishment. The ideal candidate will possess a strong background in hospitality, with expertise in food preparation and team management. This role requires exceptional leadership skills to ensure a high standard of service and operational efficiency. The Manager will be responsible for supervising staff, maintaining quality control in food production, and fostering a positive work environment.

Responsibilities

Oversee daily operations within the kitchen and dining areas, ensuring adherence to health and safety regulations. Manage and train kitchen staff, including cooks and bartenders, to deliver exceptional service. Coordinate food preparation processes, ensuring timely and quality output. Supervise inventory management, including ordering supplies and maintaining stock levels. Implement training programmes for new employees to enhance their skills in food production and hospitality. Foster a collaborative team environment that encourages staff to contribute ideas for improving service efficiency. Address customer inquiries and feedback promptly to ensure satisfaction. Monitor performance metrics and prepare reports for upper management regarding operational success.

Experience

Proven experience in a managerial role within the hospitality sector is essential. Strong background in food preparation and production processes is highly desirable. Experience in bartending or managing bar operations is an advantage. Demonstrated ability to lead, motivate, and develop a diverse team. Excellent communication skills with the ability to interact effectively with both staff and customers. Strong organisational skills with an attention to detail in all aspects of operation management.
If you are passionate about the hospitality industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as a Manager.

Job Type: Full-time

Pay: From 22,880.00 per year

Additional pay:

Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Night shift Weekend availability
Work Location: In person