Job Description

Shilstone House

A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of the rolling hills and fields, acres of gardens, farmland and woodland to explore.

Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks and entertaining. Just outside the charming village of Modbury Shilstone is a place for people to come together and enjoy delicious food and drinks in a wonderful setting.

The Role

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and lead a motivated team. The ideal candidate will have strong leadership skills, a passion for hospitality, and a focus on maintaining high standards of quality and efficiency.

The Barn at Shilstone is a beautifully restored Devon barn serving nostalgic British food cooked over fire, with seasonal sharing dishes and produce from our own kitchen garden. With exposed stone walls, candlelit tables, and relaxed yet confident service, The Barn offers an intimate and memorable dining experience. As Restaurant Manager you will lead the team that makes this possible.

Key Responsibilities:

Oversee the day-to-day running of The Barn, including staffing, booking, inventory, and service Lead, train, and support front and back-of-house staff to deliver a smooth service Ensure excellent customer service and handle any guest concerns promptly Monitor food quality and presentation, ensure hygiene, and health & safety standards are met Create and manage staff schedule whilst overseeing, budgeting, and cost control Maintain stock levels, manage deliveries, and work with local suppliers and growers. Drive revenue through promotions, events, and high service standards Prepare reports on performance and contribute ideas to help achieve business goal

Skills & Experience:

1-2 years' experience in a busy restaurant (preferred but not essential) Team player who communicates well with all colleagues Punctual, reliable, and trustworthy Sense of urgency Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage

Additional Information:

Your own transport is essential as we are not on any bus routes

Pay & Benefits:

24 hours per week - Friday & Saturday evenings and Sundays 10am-5pm. 14-15 per hour (dependent experience) 50% off in the Cafe and Restaurant for you and a guest Delicious staff meals on shift for those working during food service Refer a Friend scheme, if they join the team, you'll get a thank-you bonus Team members in certain roles will get the chance to visit our local suppliers, to learn more about the produce we use Team socials every couple of months Use of the pool on selected team-only dates throughout the year A share of the service charge is distributed across relevant teams Regular training is provided to develop skills and experience.
Work Location: In person

Job Type: Part-time

Pay: 14.00-15.00 per hour

Expected hours: No more than 24 per week

Work Location: In person