Job Description

NIGHT SHIFTS ONLY - 40 hours weekly - Overtime Paid

BREAD NIGHT BAKER

This is your opportunity to grow within a team of experienced and dynamic bakers

specialising in artisanal French bread and pastries

, producing

everything fresh from scratch

with the best ingredients daily. You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order to build up final products. You will also participate in caring and cleaning up the laboratory and be mindful of the equipment and other people working in the area.

The French Market

first opened as an

Artisanal French Bakery, Wine Shop & Deli

in February 2021 in

Whetstone (Barnet, North London)

. We now produce a top quality

range of artisanal classic French breads & pastries for our 3 SHOPS

(Barnet, Finsbury Park & Tufnell Park),

our wine bar

(Authentique Epicerie & Bar) as well as a growing number of

wholesale customers

. All our production is done at our first store in Barnet where we make everything fresh from scratch with the best ingredients daily. We import Label Rouge

Flour from Foricher

& the

Butter from Isigny.

Working alongside our experienced Head Baker, we are looking for a motivated Night Baker with experience to join our expanding team.

Baking experience and requirements:

Minimum 2 years employment in an artisanal bakery Shaping sourdough & baguettes oven baking bread Mixing dough for bread and pastries Passionate about baking specialist breads and keen to develop skill A strong team player with a positive attitude to problem solving This is a full-time position: 40 hours a week Overtime is paid 28 days paid holiday per year
Job Type: Full-time

Pay: 32,000.00-38,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Store discount
Work Location: In person