NIGHT SHIFTS ONLY - 40 hours weekly - Overtime Paid
BREAD NIGHT BAKER
This is your opportunity to grow within a team of experienced and dynamic bakers
specialising in artisanal French bread and pastries
, producing
everything fresh from scratch
with the best ingredients daily. You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order to build up final products. You will also participate in caring and cleaning up the laboratory and be mindful of the equipment and other people working in the area.
The French Market
first opened as an
Artisanal French Bakery, Wine Shop & Deli
in February 2021 in
Whetstone (Barnet, North London)
. We now produce a top quality
range of artisanal classic French breads & pastries for our 3 SHOPS
(Barnet, Finsbury Park & Tufnell Park),
our wine bar
(Authentique Epicerie & Bar) as well as a growing number of
wholesale customers
. All our production is done at our first store in Barnet where we make everything fresh from scratch with the best ingredients daily. We import Label Rouge
Flour from Foricher
& the
Butter from Isigny.
Working alongside our experienced Head Baker, we are looking for a motivated Night Baker with experience to join our expanding team.
Baking experience and requirements:
Minimum 2 years employment in an artisanal bakery
Shaping sourdough & baguettes
oven baking bread
Mixing dough for bread and pastries
Passionate about baking specialist breads and keen to develop skill
A strong team player with a positive attitude to problem solving
This is a full-time position: 40 hours a week
Overtime is paid
28 days paid holiday per year
Job Type: Full-time
Pay: 32,000.00-38,000.00 per year
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Store discount
Work Location: In person
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