Previous experience in a food production, manufacturing
Basic Food Hygiene Training required; knowledge of HACCP is desirable.
Must not have a peanut or tree nut allergy
- peanuts are roasted and handled on site.
Ability to use hand tools and power tools safely.
Strong attention to detail and commitment to product quality.
Self-motivated and able to work well both independently and as part of a team.
Flexible and adaptable to changing priorities or tasks.
Reliable, punctual, and committed to consistent attendance.
A Forklift licence and experience are desirable.
If you're passionate about working in a production environment and have the necessary skills and mindset, we'd love to hear from you. Join us and play a key role in our growing team!
Hours of Work
Monday - Thursday 16:00- 02:00 / 02:30
Breaks:
Two 30-minute unpaid breaks per shift
Job Type: Full-time
Pay: Up to 15.60 per hour
Benefits:
Free parking
On-site parking
Work Location: In person
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