Job Description

Overview

We are seeking a dedicated and passionate Nursery Cook. The ideal candidate will play a vital role in the daily operations of the kitchen, ensuring that high standards of food preparation and presentation are maintained. This position is perfect for individuals who thrive in a fast-paced environment.

Duties

Assist in the preparation and cooking of meals, ensuring adherence to recipes and presentation standards. Managing kitchen operations, including food production and service. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with team members to create new menu's Assist in inventory management, including ordering supplies and monitoring stock levels. Ensure that all kitchen equipment is properly maintained and cleaned.

Skills

Proficient in food preparation techniques Experience in food production Knowledge of food safety standards and best practices for maintaining hygiene in the kitchen. Excellent communication skills, enabling effective collaboration with team members. Ability to work under pressure while maintaining attention to detail and quality of work. A passion for cooking and a willingness to learn new skills within the culinary field.
Job Type: Part-time

Pay: 13.00-14.00 per hour

Expected hours: 35 per week

Benefits:

On-site parking
Schedule:

Monday to Friday
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person