To organise, cook and prepare a healthy, balanced diet for children aged 0 to 12 years in accordance with the nursery menus.
Take into consideration daily those children who have special dietary requirements and prepare a suitable alternative.
Prepare a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
Ensure high standards of hygiene, health and safety is maintained in the kitchen at all times.
Monday-Friday 8.30-13.00
Job Type: Permanent
Pay: 13.00 per hour
Ability to commute/relocate:
Bangor: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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