Job Description

Job Overview

At Farndon Day Nursery, we are passionate about providing a warm, nurturing environment where children can thrive -- and that includes healthy, delicious meals every day. We're looking for a friendly and organised

Nursery Cook

to join our team and play a vital role in the daily life of our nursery.

The Role:

As our Nursery Cook, you will be responsible for preparing nutritious, balanced meals and snacks for children aged [9 months to 4 years], taking into account dietary requirements, allergies, and individual needs.

Key Responsibilities:

Plan weekly menus in line with healthy eating guidelines Prepare and cook lunch and snacks for children daily Maintain high standards of cleanliness and food hygiene in the kitchen Manage food stock and place orders as needed Record temperatures and complete food safety documentation Work closely with nursery staff to understand children's dietary needs

What We're Looking For:

Ideally some experience required but not necessary as training will be provided Knowledge of nutrition and dietary requirements for young children Level 2 Food Hygiene Certificate (or willingness to obtain) A warm, caring nature and the ability to work independently An understanding of food allergies and intolerance management Enhanced DBS check (or willingness to undergo one)

What We Offer:

A supportive and friendly working environment Opportunities for training and development Uniform provided Paid holiday entitlement
If you have a passion for cooking and want to make a real difference in children's lives, we'd love to hear from you!

Job Type: Full-time

Pay: 12.44 per hour

Expected hours: 35 per week

Work Location: In person

Application deadline: 22/08/2025
Reference ID: Children's Nursery Cook