Tiny Oaks Day Nursery is a Children Day Nursery in Edenbridge, TN8. We are professional, rewarding and supportive.
Our work environment includes:
On-the-job training
Wellness programs
Continuous professional development
Why you?
You are able to follow the required menus and design dishes in reference to Tiny Oaks
Day Nursery's food and drink policy
You will ensure that all production, service and presentation of food is to the company's
standard
You'll be partially or fully responsible for the catering budgets, kitchen health and safety,
supplies purchasing, observance of dietary requirements, catering training and more
You are able to work well within a team
You always maintain a positive attitude with children, parents, colleagues and visitors
You are creative and inspire learning as well as great at planning and organising
You have a willingness to learn
Essentials
One or more years' experience in the hospitality industry
Food and Hygiene safety certification Level 2
Experience in planning a nutritionally balanced menu
Great to haves
Experience of supporting children within a nursery setting
Specific allergen management training/experience
Hazard Analysis and Critical Control Point (HACCP) certified
Achieved and maintained a 5EHO rating at a previous role
Food standards qualifications such as Food hygiene certification or Culinary Skills NVQ
Most of all, we're looking for someone who has a passion for cooking, is friendly,
enthusiastic, and able to have fun!
NO weekend work and 1 week off at Christmas.
Monday to Friday 8 hour shift 9-5
Job Types: Full-time, Permanent
Pay: 23,000.00-25,000.00 per year
Benefits:
Company events
Company pension
Free parking
Health & wellbeing programme
Schedule:
8 hour shift
Monday to Friday
No weekends
Ability to commute/relocate:
Edenbridge, TN8: reliably commute or plan to relocate before starting work (required)
Experience:
Nursery: 1 year (preferred)
Cooking: 2 years (required)
Work Location: In person